Caribbean Food and Nutrition is the new edition of the market leading text by Anita Tull and Antonia Coward. It has been revised to provide comprehensive coverage of the latest CSEC syllabus in Home Economics: Food and Nutrition. With a completely Caribbean context, it is the perfect text for a solid foundation in food and nutrition.

Features
Full syllabus coverage including background information
Accessible design with images, photographs and examples from across the Caribbean
Clear and concise content to help students thoroughly understand this subject
Practical activities and revision questions to help students achieve the highest grade
Updated content with statistics from various Caribbean countries